A sweet sorghum diversity panel (n = 252), consisting of sweet sorghum cultivars (n = 80) and diverse landraces selected for matching plant height and maturity (n = 172), was genotyped and phenotyped in three environments over 2 yr for sugar-yield-related traits. Like grain sorghum, sweet sorghum and broom corn are members of the sorghum family, which also includes annuals like sudangrass, milo, and perennial johnsongrass. 73 0 obj <>/Encrypt 57 0 R/Filter/FlateDecode/ID[<40767D9B9FD5AD48A4903F51FE75A7CD><6E29CC821659C74BA80671F7B86B991A>]/Index[56 28]/Info 55 0 R/Length 84/Prev 202734/Root 58 0 R/Size 84/Type/XRef/W[1 3 1]>>stream : U of Kentucky, 2002. [16], Bitzer, Morris. The difference in seed was a bit of a surprise, but not terribly so. The solution casting method was … Sweet sorghum is used to make syrup, whiskey and rum. Sweet Sorghum for Syrup. 22 May 2014. Sorghum is a gluten free cereal grain hailing from Africa, but widely grown across India, China, the United States and Australia. SWEET GRAZIN SORGHUM SUDANGRASS #1256 | SORGHUM BICOLOR X BICOLOR SUDANENSE. Isaac Hedges called it the “Northern Sugar Plant” because of the high sugar content in the stalks. Discussion The … <, International Crops Research Institute for the Semi-Arid Tropics, "Sorghum Travels From The South To The Mainstream", http://www.uky.edu/Ag/CCD/introsheets/swsorghumintro.pdf, http://rcrec-ona.ifas.ufl.edu/pdf/publications/molasses-general-considerations..pdf, "Indiana State Department of Health Division of Consumer Protection Food Protection ProgramGuidance on Sorghum Production–March 19, 2008", "(PDF) Sweet sorghum R&D at the Nimbkar Agricultural Research Institute (NARI)", "Do You Know About This Wonder Crop That Can Be Used As Fuel, Paper And Delicious Bread Spread? Sweet sorghum originally had only three utilizations: (1) grain production, (2) sugars and (3) forage. Sorghum, a cereal grain, looks like a smaller version of corn, but instead of producing ears, the seeds of the plant are harvested. Gluten Free Sweet White Sorghum Grain (24 Ounce (Pack of 4)) Description. The grain of sweet sorghum is a source of food. There are two food-grade sorghums grown: milo and sweet. Syrup Processing. 83 0 obj <>stream Milled Grains From Africa That Will Change the Way You Cook and Bake. Stalks and leaves are coated with a white wax, and the pith, or central portion, of the stalks of certain varieties is juicy and sweet. Web. Sweet sorghum is any of the many varieties of the sorghum grass whose stalks have a high sugar content. N.p. Following World War II, with the declining availability of farm labor, sorghum syrup production fell drastically. Under these conditions, some farms grew sweet sorghum for syrup to substitute for cane sugar and molasses, which helped ensconce sweet sorghum in Southern food culture. Sweet and Swaying . The grain holds texture well while soaking up the flavor of the dressing. Most of the twenty-four hundred acres that produce sorghum in the U.S. are in Tennessee or Kentucky, where the Old Order Amish Yoder family settled in the 1970s. Note: some herbicides labeled for grain sorghum are also labeled for sweet sorghum. We hope you enjoy our site and please contact any of the National Executive Officers listed below or any of the Board Members with any questions about sweet sorghum. %%EOF Sweet sorghum will thrive under drier and warmer conditions than many other crops and is grown In general, there are four types of sorghum: forage, biomass, sweet sorghum, and grain sorghum. Most sorghum grown for syrup production is grown in Alabama, Arkansas, Georgia, Iowa, Kentucky, Mississippi, North Carolina, and Tennessee. Web. Sorghum is a strong grass and usually grows to a height of 0.6 to 2.4 metres (2 to 8 feet), sometimes reaching as high as 4.6 metres (15 feet). Unlike grain sorghum, sweet sorghum is harvested for the stalks rather than the grain and is crushed like sugarcane or beets to produce a syrup. 2020 - 2021 NSSPPA National Executive Council . Sweet-stem sorghum is a multi-purpose crop, yielding food in the form of grain, fuel in the form of ethanol from its stem juice, and fodder from its leaves and grain. Processing Sweet Sorghum for Syrup, AGR-123; Sweet Sorghum Culture and Syrup Production (Alabama and Tennessee) Biofuels [14] The crop is particularly suitable for growing in dryland conditions, as it only extracts one-seventh of the water used by sugarcane. Check with Kentucky Department of Agriculture Envrionmental Services before making a pesticide application to sweet sorghum. It takes a bit longer to cook than some other grains, so I like to cook it ahead of time, making this salad a bit quicker. 2 With grain sorghum currently grown on over 11 million ha in Asia and on 23.4 million ha in Africa, a switch to sweet sorghum could have a considerable economic impact. Gluten Free; Vegan; Vegetarian; 100% Whole grain; High in fiber; Kosher Pareve; Manufactured in a dedicated gluten free facility; R5-ELISA tested gluten free; Excellent source of dietary fiber; 5g protein per serving; good source of iron; Pops like popcorn Sorghum harvested at the soft dough stage of development and stored as silage contains 52 to 65% dry matter digestibility, 8 to 12% crude protein, 60 to 75% neutral detergent fiber, and 34 to 40% acid detergent fiber. Just be sure to ask for molasses — not silage — sorghum. In the U.S. since the 1950s, sorghum has been raised primarily for forage and silage, with sorghum cultivation for cattle feed concentrated in the Great Plains (Texas, Kansas, and Nebraska are the leading producers) where insufficient rainfall and high temperature make corn production unprofitable. Grain sorghum is more drought tolerant than either corn or soybean, making it a viable option for fields that are prone to drought. Chromatin, S&W said, offers a diverse sorghum hybrid product portfolio of grain, forage, food grade and sweet varieties. [8], Sorghum syrup and hot biscuits are a traditional breakfast in the Southern United States. Sweet sorghum has been widely cultivated in the U.S. since the 1850s for use in sweeteners, primarily in the form of sorghum syrup. In favorable environments, sweet sorghum varieties can grow 14 feet tall and produce 20 to 50 tons of biomass (fresh weight) per acre. Sweet sorghum is any of the many varieties of sorghum which have a high sugar content. Sweet sorghum is grown for the manufacture of syrup. [9] In India sweet sorghum syrup is presently being promoted as a health food.[10][11]. endstream endobj startxref Sweet sorghum — Sweet sorghum is a variety of sorghum grass. Grain is what most consumers are eating. Sweet sorghum thrives better under drier and warmer conditions than many other crops and is grown primarily for forage, silage, and syrup production. Its grain is higher in protein and lower in fat than corn. Institute of Food and Agricultural Sciences and University of Florida, n.d. Sorghum syrup is also used on pancakes, cornmeal mush, grits and other hot cereals. Sweet sorghum, also called cane sorghum, is grown for the sweet juice that is extracted from the tall stalks. Currently, less than 1 million US gallons (3,800 m3) are produced annually in the U.S. fQ��w� �,Y��( HF˛XC�������FP����������G�_K��f�(� �����ya��l Whole grain sorghum is about the size of a peppercorn. Unlike grain sorghum, sweet sorghum is harvested for the stalks rather than the grain and is crushed like sugarcane or beets to produce a syrup. Check out Dyna-Gro’s latest lineup of high-performance seed products … Milo produces the edible seed while the sweet sorghum is used in producing the molasses-like sweetener. Making syrup from sorghum (as from sugar cane) is heavily labor-intensive. Sweet sorghum syrup has shown good antioxidant properties and is found to be useful in food, beverage <, Curtin, Leo V. MOLASSES - GENERAL CONSIDERATIONS. ����9l>���>׼�U��m��"ٟ��D����y�)tK9I����,��W\k����ڻؔh��~"�=���4� �'7����q�Ď���V�j׭cw�~��'�wf�J�����2' %PDF-1.6 %���� So, take your time, look around, and learn all there is to know about sweet sorghum production and processing. It is the fifth most important crop in the world, superseded only by wheat, rice, maize and potatoes. 0 Although sweet sorghum is primarily grown to produce sorghum syrup, it can also be used as a feedstock for biofuel. As the name implies, sorghum molasses is made from grain sorghum (it's not a sugar cane by-product). Grain sorghum uses less nitrogen than corn and will produce similar yields to corn on marginal soils. Sweet sorghum is the same species (Sorghum bicolor L. Moench) as grain sorghum. It is mostly grown in the central United States (Kansas, Colorado, Nebraska, Summary. 22 May 2014. Publication. The three varieties of sorghum (grain, sweet, and forage) have recently received increased attention as biofuel feed-stocks. It can be used as a cooking ingredient with a similar sweetening effect as molasses, though blackstrap molasses still has a higher nutritional value than sorghum syrup in most regards. , rice, maize and potatoes because of the many varieties of syrup. 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