ombra cucina italiana menu

The cuisine is outstanding! Facebook. BLUFFTON Avocado Bleu 21 Bluffton Rd, #102 843-837-2538 www.avocado-bleu.com Bricco Ristorante Italiano 27 Dr Mellichamp Dr, #105 843-707-1419 OMBRA Cucina Rustica, located in the beautiful Village at Wexford on the south end of Hilton Head Island. King Estate Acrobat Pinot Noir 2011 (Oregon)…gl 10…btl 38 The waiter was knowledgeable and attentive and the meal was delicious. Beni di Batasiolo Barolo 2009 (Piemonte)…btl 95 Come and enjoy Classic Regional Italian cuisine created by Award Winning Chef Michael Cirafesi voted Best Chef Hilton Head 2013,2014, 2015, and 2016. Michele Chiarlo Gavi “Le Marne” 2012 (Piemonte)…gl 9…btl 36 Ned is the best waiter on the island." Their long list of wines makes choosing difficult. Rombauer Carneros 2013 (California)…gl 16…btl 64 Delivery & Pickup Options - 206 reviews of OMBRA Cucina Italiana "Two visits. Isole e Olena Chianti Classico 2012 (Toscana)…btl 48 Thank you! Seasonal baby greens, fresh tomatoes, balsamic vinaigrette, ~Secondi~ Marketing & Advertising / Private Events/ Human Resources/ Donations Marinated assorted beets, arugula, goat cheese, extra virgin olive oil, aged Balsamico…11, Insalata Mista di Stagione Jan 02, 2017. Bibi Graetz Testamatta 2009 (Toscana)…btl 220 Breast of chicken pounded thin, lightly breaded & fried, served with baby arugula, tomato,shaved Parmigiano, fresh lemon…25, Pollo alla “Boscaiola” Call us today to discover Belfair. We then had the veal chop and a halibut special. First time visitors to this restaurant. La Gerla Brunello di Montalcino “Gli Angeli” Riserva 2007 (Toscana)…btl 170 Fillet Mignon of Beef wrapped in prosciutto,Gorgonzola butter, Barolo wine reduction…46, Pesce Fresco del Giorno Casual Italian Eatery offering authentic Venice culture, tradition and flavors. Wine menu, vintages and wine prices are subject to change. Visa/Master Card & American Express Spaghetti con Vongole alla Viareggiana La Spinetta Barolo “Vigneto Campe” Vursu 2008 (Piemonte)…btl 275, Brunello Casanova di Neri Brunello di Montalicino Tenuta Nuova 2008 (Toscana)…btl 150 ~Antipasti~ Tommasi Amarone della Valpolicella Classico 2009 (Veneto)…btl 110 Brancaia Tre 2010 (Toscana)…btl 45 Homemade spinach ribbon pasta with classic meat sauce of Bologna. Schiacciata di Pollo al Mattone Smart Casual. Chef Michael Cirafesi specializes in a large variety of Atlantic, Pacific and Mediterranean fish…Market Price, Tiramisu Classico Bibi Graetz Casamatta Rosso 2011 (Toscana)…gl 9…btl 34 Icardi Barolo “Parej” 2007 (Piemonte)…btl 140 Hours. Ooops!!!! Pappardelle con Pomodoro e Basilico Tenuta dell’ Ornellaia-Ornellaia 25th Anniversary 2010…btl 295, Italy North Come and enjoy Classic Regional Italian cuisine created by Award Winning Chef Michael Cirafesi voted Best Chef Hilton Head 2013,2014, 2015, and 2016. Altesino Brunello di Montalcino 2008 (Toscana)…btl 100 Sliced tomatoes, fresh mozzarella, roasted peppers, extra virgin olive oil, basil…12, Insalata di Barbabietole Also, many outdoor tables available. OMBRA Cucina Rustica, located in the beautiful Village at Wexford on the south end of Hilton Head Island. Homemade potato gnocchi, wild mushrooms, gorgonzola, cream, crispy pancetta. All Rights Reserved. 286 were here. Sorry, no split plates or substitutions. Service is alway impeccable!! I don’t know, but I am sure you can call them and ask...they seem to be very accommodating. Poggio Scalette Il Carbonaione 2009 (Toscana)…btl 136 23. … Orecchiette alla Baresi. All pastas are also available in appetizer portions. Does OMBRE accommodate small private parties? Castello di Volpaia “Prelius” 2012 (Toscana)…gl 10…btl 38 24. La Rasina Brunello di Montalcino 2008 (Toscana)…btl 98 Top chef Michael Cirafesi, voted Best Chef Hilton Head Island seven years in a row, brings to Hilton Head Island and the low country region one of the area’s most acclaimed Italian restaurant and bar, OMBRA Cucina Italiana, located in the beautiful Village at Wexford on the south end of Hilton Head Island. Umberto Cesari MOMA Rosso 2011 (Emilia-Romagna)…btl 36 “The OMBRA Sundae” Vanilla gelato drowned with espresso, chocolate sauce, Kahlua, whipped cream and chocolate shavings…10, Tartufo Spumoni Homemade orecchiette, sausage, broccoli rabe, garlic, extra virgin olive oil, toasted breadcrumbs. Ombra Cucina Rustica. Medallions of veal lightly pounded, wild mushrooms, garlic, Marsala wine, demi-glace…29.50, Filetto di Vitello alla “Nino Bergese” Fresh squid, lightly floured and fried, served wit fresh lemon, spicy marinara…12, Capesante al Tartufo Frescobaldi Brunello di Montalcino Castelgiocondo Riserva 2006 (Toscana)…btl 175 Service was extremely slow. Eggless vanilla custard served with fresh seasonal fruit…9, Panna Cotta al Cioccolato e Caramello Livio Felluga Pinot Grigio 2013 (Friuli-Venezia Giulia)…btl 65 Handmade Neapolitan fusilli with cherry tomatoes, black olives, capers, garlic, white wine, tomato sauce…20, Gnocchi al Gorgonzola 653 likes. No...More, We have eaten at Ombra several times when we visit Hilton Head and have always had a wonderful dining experience. La Gerla Rosso di Montalcino 2011 (Toscana)…gl 14…btl 54 Insalata Mista di Stagione Tenuta di Arceno Arcanum 2007 (Toscana)…btl 135 Seared sea scallops, wilted spinach, white wine black truffle sauce…18, Ribollita alla Toscana Winner of Best Italian Restaurant by Island Packet Reader's Choice Awards. Mine was a favorite that is not on the menu but Michael...More. 50 social clubs! Not valid with any other promotional offers. Rock & Vine “Three Ranches” North Coast 2012 (California)…gl 10…btl 38 Excellent food and service. (843) 842.5505, Copyright 2021 Ombra. “Twice Boiled” cannelini bean and vegetable soup, over rustic bread with extra virgin olive oil…9, Zuppetta dell’ Adriatico Rated . OMBRA Cucina Italiana. Vanilla, Chocolate, or Pistachio…7 Sorbetti Lemon, Orange, or Mango…7, Vini Spumanti Zenato Lugana di San Benedetto 2012 (Veneto)…btl 38 Tagliatelle alla Bolognese. OMBRA is about appreciating the food and wines of Italy, in a modern, rustic and casual elegant way. Penne with pancetta, wild mushrooms, fresh tomato sauce, sweet peas, a touch of cream…20, Fusilli alla Puttanesca Herb encrusted half boneless chicken pounded thin, grilled under a brick, roasted potatoes, broccoli rabe, extra virgin olive oil, fresh lemon. Based on reviews, this restaurant is "highly" recommended. Homemade ribbon pasta with classic meat sauce of Bologna…24, Ravioli del Giorno Brigaldara Amarone della Valpolicella Classico 2008 (Veneto)…btl 120 Antipasto al “OMBRA” Frescobaldi Nipozzano Chianti Rufina Riserva 2010 (Toscana)…btl 55 Cakebread Cellars Napa Valley 2013 (California)…btl 58, Tenuta dell’Ornellaia Poggio alle Gazze 2012 (Tuscany)…btl 85, Italy North Belle Glos “Las Alturas” Santa Lucia Highlands 2012 (California)…btl 65, Merlot & Zinfandel Espresso and rum soaked ladyfingers layered with mascarpone mousse and cocoa…8, Bombato di Cioccolatino La Spinetta Barbaresco Vigneto Bordini 2008 (Piemonte)…btl 110 Seafood, shellfish, fresh fish stew, cherry tomatoes, baby potatoes, aromatic broth, extra virgin olive oil…16, Penne Buongustaio Of Italy, in a modern, rustic and casual elegant way don ’ t know, but i sure., wild mushrooms, gorgonzola, cream, crispy pancetta, vintages and prices.... they seem to be very accommodating Boiled ” cannelini bean and soup! 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