Meanwhile, melt the remaining 50g butter in a small pan, add the sliced leek and cook gently for 3-4 minutes, until tender. Stir briskly until thickened. Season and add the parsley and fish. Keyword: fish pie, mary berry recipes. Save this Three fish pie with leeks and white wine recipe and more from Mary Berry Cooks: My Favourite Recipes for Family and Friends to your own online collection at EatYourBooks.com Remove the lid and increase the heat to remove any moisture. I sometimes add some spinach or peas to the mixture too. Pour the mixture into the buttered dish and leave to cool. Add the milk to the leeks, bring to the boil then add the wine mixture. Viewers were left less than impressed with her take on a leek and potato pie during this week’s episode of Mary Berry Everyday, with many branding it a ‘casserole with a lid’. Fish pie is perfect served with green beans or garden peas for an extra dose of vitamin-packed veg. Ingredients 75g/3oz butter, plus extra for greasing 1 large onion, roughly chopped 50g/2oz plain flour 570ml/1 pint milk salt and fresh Scatter over the eggs. salt and freshly ground black pepper. The recipe is available in Mary’s book titled: Mary Berry … Melt the remaining butter in a large, non-stick, deep-sided frying pan or sauté pan … Mary’s beef stew: Ingredients. Method Preheat the oven to 200C/400F/Gas 6 (180C fan). Put the potatoes into a Stir in the flour and cook, stirring, for 1–2 minutes. (Keep an eye on things as milk can easily boil over.) Add the hake and salmon to the sauce. Preheat the oven 200C/400F/Gas 6. Season with salt and freshly ground black pepper, add lemon juice and the raw fish and cook for couple of minutes, stirring continuously until the fish has just cooked. Preheat the oven to 200°C/180°C … If cooking for children you can replace the white wine quantity with more milk. 1½ tbsp chopped fresh dill. Allow to cool until firm. Sprinkle in the flour and then add the milk gradually, stirring well and allowing the sauce to thicken until all the milk has been added. Put the leeks in a pan with the 300ml milk and the butter. Published: 19:01 EST, 1 March 2014 | Updated: 19:01 EST, 1 March 2014, The leeks and wine make this fish pie taste a little more sophisticated than traditional versions so you could confidently serve it at a casual supper party. Stir in the dill, lemon rind, and some salt and pepper. To assemble the fish pie, layer up the flaked fish and hard boiled eggs in the baking dish. or debate this issue live on our message boards. You will need a 2.25 litre (4pt) ovenproof dish. Sprinkle with the cheese. Fish pot pie with leeks is a wonderful comfort food dish with chunks of fish and pieces of leek in a creamy and delicious white sauce, topped with fluffy mashed potatoes! FREEZE Make the pie but omit the eggs as they become tough and rubbery when frozen. Pour the white sauce evenly over the fish, then spoon the mashed potato on top. 600ml (1 pint) hot, full-fat milk. Use a ricer to get smooth mash. finely grated rind of ½ lemon. Preheat the oven to 200°C/180°C fan/Gas 6. ... Add the leek and sweat off for 3 minutes or until softened but not browned. Drain the potatoes well, return to the pan and … PREPARE AHEAD The pie can be assembled and chilled in the fridge for up to 12 hours before cooking. The white wine and leeks make this pie taste a little more sophisticated than usual, but you can use all milk if you are feeding children. For the recipe you will need 750g of braising beef, 25g of butter, 2 finely sliced leeks, 1 celeriac, 40g of flour, 450ml of beef stock, 2 tbsps of Worcester sauce and … 4 Measure the flour in a small bowl. Mary’s wise words You can of course use just haddock, cod or salmon, or add a few prawns and some mussels too, if you prefer. Cut the potatoes into large chunks and boil in salted water for 20 minutes or until soft. 2 Put the potatoes in a saucepan of cold salted water. Drain well then mash with the butter and milk. or debate this issue live on our message boards. No comments have so far been submitted. Rich Harris shows you how to make a classic fish pie using smoked haddock. Drain, tip the potatoes back into the pan, add milk and butter and mash until lump-free. Add pepper and check the seasoning. Stir in the smoked haddock. Add salt and freshly ground black pepper to taste. For the topping, boil the potatoes in a pan of salted water until tender. A simple fish pie that’s quick to prepare and super tasty too. Top with the hard-boiled eggs. Spread the mash over the top of the sauce and fish in the dish and score with a fork. … Read about our approach to external linking. Mary Berry … Mary still does it today with happy memories of childhood. 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