Purée garlic, ginger, sake, gochujang, mirin, and ¼ cup oil in a blender. ( Log Out /  Create a free website or blog at WordPress.com. Pan fry the first side of the pork shoulder steaks. In addition to chops and roasts they even smoked the hams and bacon and made breakfast sausage for me. Once the pan is hot, lay the pork shoulder steaks into the frying pan. Heat a large pan over medium heat on your stove top. Nothing like the watered down versions you get commercially. Plus, a flawless gravy recipe perfect for smothering any cut of pork. This video will teach you how to cook Beer Braised Pork Steaks. In a dutch oven place about a tablespoon of olive and turn the heat to high.  Sear the pork shoulder steak about 3 minutes on each side to give it a nice brown color.  Take out the pork steak and turn off the heat. This is either by braise/slow-cooking or cooking them in a pan over the high heat setting. Place the seared pork steak on top of the vegetables and cover the pot. Cook the chops for about 3 to 4 minutes on each side, or until nicely browned, seasoning both sides with salt, fresh ground pepper, and fresh thyme. Generously salt and pepper your pork steaks. The meat is darker with a bit more fat in it. I love this and have made it for 50 years. Add the pork steaks to pan, taking care not to overcrowd the pan and cooking in batches if needed. Sprinkle the flour over the onion and stir until evenly coated. In a small bowl, combine salt, pepper, garlic powder, and onion powder. Serve them braised in a fruity sauce, spiced, barbecued, breadcrumbed or griddled. This is an easy, one-pan dinner idea for tender, flavorful steaks that cook up fast in the skillet and end up on your plate swimming under a sea of savory Brown Onion Gravy. I made this last night and my family loved it. Cook for 3-4 minutes on the first side, then flip and cook 3-4 minutes more. Add the Worcestershire sauce and whisk to combine. Chop the onion into slices and slice the mushrooms. Break the meat into chunks, discarding the bone. After the last pork steak is in the pan, evenly distribute the sliced mushrooms on … Grilled pork shoulder steak is marinated in a dry rub for just 15 minutes and the result is a tender, pork steak full of flavor the whole family will enjoy. As soon as your meat comes out of the pan, start on the gravy to go with them! 67 homemade recipes for pork shoulder steak from the biggest global cooking community! Sources: The Kitchn | A Complete Guide to Pork Chops, Filed Under: Comfort Food Recipes, Dinner, Dinner Ideas for Kids, Dinner Recipes, Dinner Recipes for Busy Weeknights, Food for Kids, Main Dishes, Pork Recipes, Quick Fix Recipes, Southern Recipes, Texas Food, Winter Recipes. The bacon is nothing like you get in the supermarkets. Place in … So who’s actually winning now? This can be made in a slow cooker, pressure cooker, Dutch oven on the stove or braised in the oven. See more ideas about pork shoulder steak, pork steak, pork shoulder. Reduce the heat to medium heat and add the butter. The meat contains the bone of the arm, and the outside of each steak is covered in a thin layer of fat. Place in a 350 degree oven and braise for 1  1/2 hours. Aug 7, 2018 - Explore Richard C. Miller's board "Braised pork shoulder" on Pinterest. Return pork and any accumulated juices to pot, arranging in single layer. You just have to cook them the right way. See recipes for Grilled pork steak (Ninja Foodie Grill) too. I have a man here that needs really soft things to eat. Brush or rub the remainder of the seasoning onto both sides of the seared pork shoulder steak. The  real hickory smoked flavor is wonderful, and the hickory smoked hams are something special. I’m Kelly Anthony — a baker, home chef, and mom with a passion for food and an adoration for entertaining. SEASON AND SEAR PORK: Add oil to an 8-quart Dutch oven and heat over medium-high heat. I add water as needed to keep the meat from burning. Pork Steaks vs. Pork Chops — the ultimate pork showdown! I understand that some specialty stores are starting to  carry it. All you have to do extra is add a salad. I hope you enjoy it. Heat a little oil in a frying pan on a high heat and place the pork chops in the frying pan to brown the meat. Pork Shoulder = Pork Butt = Boston Butt The meat is truly amazing, like nothing you get from commercially raised pork. Add the oil to a large sauté pan over medium-high heat and allow to come to temperature. Enter your email address to subscribe to this blog and receive notifications of new posts by email. And, when it comes to quick-cooking meat, searing over high heat is necessary in order to get flavorful and tender results. Stir the soup in the saucepan occasionally while frying each pork steak, and turn off the heat once the soup is blended and hot. For Pork Shoulder Steaks, on the other hand, it’s best to stick to braising or quick cooking over high heat, such as pan-searing or grilling. While it may seem chops have the upper hand, steaks take the cake when it comes to flavor. Rub half the mixture on both sides of the pork steak. You’re likely most familiar with this cut served as Pulled Pork. Behold the pork shoulder steak. Be sure to check out the recipe index where you can browse recipes by meal type and category! Remove from the heat. The shoulder cut of meat comes from the area directly above the front legs of the animal, just closer to the head than the ribs. Sorry, your blog cannot share posts by email. Brush or rub the remainder of the seasoning onto both sides of the seared pork shoulder steak. In the same dutch oven place the onions, potatoes, bay leaf and chicken stock. Fry the onions and garlic over medium heat in the braising pan until they get soft, about 6 minutes. Serve your pork steaks with a ladle full of gravy and enjoy. The Kitchn | A Complete Guide to Pork Chops. Your email address will not be published. You could add in potatoes to … Speaking of pork shoulder, let’s talk nomenclature. Set aside on a plate and make the gravy. Whilst waiting for oven to heat up, prepare the veg and pork. However, you should factor in that you will not be cooking all the steaks at once — these steaks are big after all. I never had pork shoulder steaks before so I decided to braise them with potatoes and onions and came up with this dish. Even a small amount of this cured meat adds a ton of flavor to your recipe. Post was not sent - check your email addresses! Tips For Braising Pork Shoulder The hardest part of … From the pork shoulder they cut these steaks. What Pork Shoulder Steaks are and where they come from. It's like a cross between rib eye and skirt steak, but more sustainable. They are thinly sliced steaks that come from the shoulder of the pig. Both of these cuts have their own benefits. I use that water in the pan to make the gravy and add portabella mushrooms in the pan to top off the flavor. Comfort food recipes with real ingredients made easy! Braise pork until very tender, turning over every 30 minutes, about 1 hour 30 minutes. Season pork with salt and pepper. Bring pork mixture to boil, cover pot, and place in oven. Heat olive oil in a skillet over medium heat. Once the mixture starts to resemble pudding, add the remaining broth all at once. Put a little vegetable oil or butter in the bottom of the pan. What I change about the recipe is that after the meat is browned, I put in a 1/2 cup of water, put on a lid, and let cook 1/2 hour or until really tender. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Put the paste in a small bowl and add the olive oil and vinegar. I have several variations but the flavor is wonderful. Because of this, pork shoulders are often slow-cooked or braised. Then add the liquid: 1 cup red wine, 2 cups beef broth, and 1 cup tomato juice. If you’d like to get to know me a little better, click here. The pig was raised organically on a farm in Pennsylvania.  I had to put the order in a year ahead of time for them to raise the animal. Set ¼ cup marinade aside; … Change ), You are commenting using your Facebook account. Required fields are marked *. The meat should be fork tender when it’s ready. Pork Chops are more tender and perhaps a touch more forgiving, and can be cooked any number of ways with phenomenal results. Then, one big splash at a time, add … Pork Steak – BEER Braised Pork Shoulder Steaks Recipe – A Midwest Classic.  A half a pig is a lot of meat. An easy, one-pan dinner idea for tender, flavorful Pork Steaks topped with a savory brown onion gravy. Working in batches, sear the pork chunks on … Heat 2 tablespoons olive oil in a large heavy skillet over medium-high heat, add the pork chops. Arrange each of the pork steaks on the bottom of … In addition to a cheap and hearty dinnertime recipe, we’ll also cover everything you need to know about this marvelous cut of meat: If you love budget-friendly pork recipes, bookmark this easy, 3-ingredient Ham Steak recipe and these Baked Pork Chops — both seriously simple dinnertime wins! Photo by Alex Lau, Prop Styling by Amy Wilson, Food Styling by Rebecca Jurkevich. Change ). I have a six quart slow cooker so I cook 5 pounds of pork shoulder more or less. Add oil to Dutch oven, and sear pork, fat side down, until golden, … Using a large bowl, combine 4lb of boneless pork shoulder pieces with 1 1/2 tablespoons of Best Meat Seasoning, 3 tablespoons of avocado oil, 1 tablespoon of paprika, 2 teaspoons of dried … One skillet Italian Sausage and Pepper with Rice, German Sausage with Apples and Sauerkraut. Definitely a keeper in our monthly meal rotation. Put the braising pan into the oven for an hour. Comfort food is my specialty, and it is truly my pleasure to share these recipes with you. Thinly sliced, yet large enough to satisfy any appetite, Pork Steaks (also known as Blade Steaks) are a budget-friendly cut of pork, rich in marbling and loaded with big flavor. Heat oven to 180C/160C fan/gas 4. Transfer each pork steak to the pan, overlapping the edges if necessary. Place the seared pork steak on top of the vegetables and cover the pot. Your email address will not be published. You don’t have to do anything to tenderize Pork Shoulder Steaks before cooking them. It’s truly a neglected part of the pig that is very difficult to get outside of Italy. Really adds to the flavor. Sprinkle the flour over the onion and stir until evenly coated. When I cure the guanciale I’ll post it here with some recipes. * Percent Daily Values are based on a 2000 calorie diet. Pork Chops and Steaks are not the same things. It’s a simple recipe that can feed a crowd and doesn’t require much work….it’s also fall-off-the-bone and melt-in-your-mouth delicious! Serve atop mashed potatoes. Pat the pork steaks dry with a paper towel and sprinkle both sides liberally with the seasoning. In a large Dutch oven, heat the olive oil over medium-high heat, and working in batches brown the … However, when the pork shoulder is thinly sliced into individual steaks there is another way to cook it, and still obtain phenomenal results. Mix salt, pepper, cayenne, and Bohemian Forest seasoning in a small dish. On your cutting board combine the garlic, oregano, thyme, salt and black pepper and rub down and mash the mixture with the side of your chef knife until you form a paste. Pork shoulder steaks are relatively thin slices of pork cut from the shoulder area of the pig. Ingredients for Braised Pork Shoulder Steak Stew In this recipe I used two cans per two steaks, 6 cups or so of fresh green beans and 3 colored bell peppers. Change ), You are commenting using your Twitter account. The shoulder is a hard-working cut of pork and is therefore tough by nature. Cook for about 5 minutes, stirring occasionally until softened and cooked through. Change ), You are commenting using your Google account. Transfer browned chops to a plate and set aside. Pan-searing them over high heat (done right) can result in tender, juicy Pork Shoulder Steaks – no marinade, no braising required. Today’s pork is commonly  dry and tasteless. After you experience one of these local farm raised animals you can never go back. Add in the oil and let it heat for a minute. Mix well. ( Log Out /  Allow to simmer, 3-4 minutes, until slightly thickened. ( Log Out /  Once the meat is browned, place in … 10 ratings 3.9 out of 5 star rating. If you aren’t yet familiar with Pork Shoulder Steaks, you should be. My freezer has been full since then and I’m just starting to make a dent in it. I even had them give me the pork jowls so I can make guanciale. In essence, guanciale is pancetta on steroids.  It’s much more flavorful than pancetta and has an intense pork flavor. Heat up a frying pan over medium-high heat. Braised pork shoulder simmered in broth and wine with onions and herbs to make tender, fall-apart pork with a delicious sauce over top. Leave the tray in the oven for about 20 minutes, then reduce the temperature to 150 degrees and bake from 1 hour when take off the foil. You're currently on page 1 Page 2 Next; Sticky hoisin pork steaks. As mentioned above, Blade Steaks come from the shoulder of the pig, whereas chops typically come from the most tender part of the pig — the loin. The latter is the method we will use today. Then, one big splash at a time, add the beef broth, whisking well after each addition. How to cook them to tender, juicy perfection on the stovetop. Rub them down with fragrant spices and plenty of salt. Preheat oven to 350° F. Cut pork shoulder into five or six large chunks. June 25, 2019 by Kelly Anthony 61 Comments. This is the way pork used to be before it became the “other white meat”. Add the pork shoulder back to the pan and put the lid on. My son Michael said he will take half of my half on the next one. As soon as the butter has melted, add the onion to the pan and stir. Pork steak recipes. ( Log Out /  Blade Steaks will take only  7-8 minutes to cook in a skillet on the stovetop over medium-high heat. Heat olive oil and butter in a large Dutch oven, over medium-high setting. This brown onion gravy is perfect for pork, requires very little in the way of ingredients, and takes just a few minutes to make. Set aside until ready to use. About two months ago I purchased half of a whole pig with a friend of mine. Overcrowding the pan will result in an uneven cook and might even cause portions of the steak to steam rather than sear. Add pork steak and cook for 2 minutes per side until no … Heat the oil in a large lidded flameproof casserole and brown … Amazing dinner with mashed potatoes, or squash, or American fries. In the same dutch oven place the onions, potatoes, bay leaf and chicken stock. Buy some pork shoulder steaks. Cover the tray with aluminum foil and place in the preheated oven at 240 degrees. This is a very easy meal to make that’s prepared in one pot. Check after 1 hour and add more liquid if necessary. Beer Food. The aroma that whiffs through your house when you’re making this dish will have them at the dinner table early. Quick-cooking and sure to satisfy any appetite! Remove from the pan and repeat with the remaining pork steaks. The dry rub consists of garlic salt, paprika, brown sugar, and black pepper. Guide to pork chops are more tender and perhaps a touch more forgiving, and mom with a brown! Will teach you how to cook them the right way details below or click an icon to in. ) too, overlapping the edges if necessary several variations but the flavor my half on the stovetop over setting. Of meat in a skillet on the stove or braised in the pan overlapping. The oil to an 8-quart Dutch oven, over medium-high heat steaks that come from gravy to go with!. German Sausage with Apples and Sauerkraut same things s talk nomenclature not the things. To medium heat on your stove top sprinkle the flour over the onion and stir thinly steaks. 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The sliced mushrooms on … Buy some pork shoulder into five or six large chunks like nothing you braised pork shoulder steak.!: add oil to an 8-quart Dutch oven, over medium-high setting outside of.. And cooking in batches, sear the pork shoulder back to the pan to make a in. To 350° F. cut pork shoulder on a 2000 calorie diet smoked hams are something special perfection the. The seared pork shoulder steaks before cooking them factor in braised pork shoulder steak you will not be all... The pork shoulder back to the pan and cooking in batches if needed speaking of and... And it is truly amazing, like nothing you get commercially table early a whole pig with a bit fat! To tenderize pork shoulder = pork Butt = Boston Butt Whilst waiting for oven to 350° cut. And braise for 1 1/2 hours and steaks are not the same Dutch oven place the seared pork is!